Experience the true taste of Cumbria with our ever-changing seasonal menus, created by our award-winning Chef Patron, Mark Greenaway. We’re passionate about using the best local ingredients, sourcing as much as we can from right here in Cumbria and the surrounding areas. Each dish reflects the heart of the region, combining fresh, local produce with Mark’s incredible skill and creativity. Our menus evolve with the seasons, so there’s always something new and exciting to try,